Continued on next page To see other variants and accessories, please enter the webcode on our website. webcode 1007 Milk Investigation, Fat Determination Article Order No. PU pc/Pack Skimmed milk butyrometer acc. to Kehe 0-5%: 0.05 10 42 01620 10 Skimmed milk butyrometer acc. to Siegfeld 0-0.5%: 0.02 10 42 01640 10 Powdered milk butyrometer acc. to Teichert 0-35%: 0.5 10 42 01700 10 Powdered milk butyrometer acc. to Teichert 0-70%: 1.0 10 42 01710 10 Ice cream and condensed milk butyrometer acc. to Roeder 0-6-12%: 0.1 10 42 01800 10 Ice cream and condensed milk butyrometer acc. to Roeder 0-15%: 0.2 10 42 01810 10 Cream butyrometer acc. to Roeder 0-5-40%: 0.5 10 42 02000 10 Cream butyrometer acc. to Roeder 0-30-55%: 0.5 10 42 02010 10 Cream butyrometer acc. to Roeder 0-50-75%: 0.5 10 42 02020 10 Cream butyrometer acc. to Roeder 0-5-70%: 1.0 10 42 02030 10 Cream butyrometer acc. to Roeder 0-5-50%: 0.5 10 42 02040 10 Cream butyrometer acc. to Roeder 0-5-60%: 1.0 10 42 02050 10 Cream butyrometer acc. to Schulz-Kley 0-5-40%: 0.5 10 42 02080 10 Butter butyrometer acc. to Roeder 0-70-90%: 0.5 10 42 02200 10 Cheese butyrometer acc. to Van Gulik 0-40%: 0.5 10 42 02300 10 Curd butyrometer, weighing method 0-20%: 0.2 10 42 02400 10 Food butyrometer acc. to Roeder 0-100%: 1.0 10 42 02500 10 Free fat butyrometer 10 42 03252 10 For determing free fat content in milk and cream, complete with screw cap, scale 0.002 g. Butyrometers made of glass, measuring method Article Order No. PU pc/Pack Cream butyrometer for ice cream, measuring method 0-15%: 0.2 10 42 01890 10 Cream butyrometer for ice cream, measuring method 0-20%: 0.2 10 42 01900 10 Cream butyrometer acc. to Koehler 0-30%: 0.5 10 42 02090 10 Cream butyrometer acc. to Koehler 0-40%: 0.5 10 42 02100 10 Cream butyrometer acc. to Koehler 0-50%: 1.0 10 42 02110 10 Cream butyrometer acc. to Koehler 0-60%: 1.0 10 42 02120 10 Cream butyrometer acc. to Koehler 0-70%: 1.0 10 42 02130 10 Cream butyrometer acc. to Koehler 0-80%: 1.0 10 42 02140 10 Accsessories Article Order No. FIBU patent closure 10 42 03260 For all measuring method butyrometers, FIBU without adjustment key. GERBAL patent closure 10 42 03261 For all measuring method butyrometers. Adjustment key for FIBU patent closure 10 42 03270 Adjustment key for GERBAL patent closure 10 42 03271 Rubber stopper, conical 10 42 03280 For all measuring method butyrometers, 11 × 16 × 43 mm. Rubber stopper 10 42 03290 For all weighing method butyrometers for sealing the bulb. Rubber stopper with hole 10 42 03300 For all weighing method butyrometers, 17 × 22 × 30 mm. Rubber stopper without hole 10 42 03310 For powdered milk butyrometers, also suitable for extraction tube according to Mojonnier (art. no. 3870, 3871). Natural rubber, 17 × 22 × 30 mm. Glass nail 10 42 03315 For rubber stopper with hole, length: 41.5 mm. Cream beaker without holes 10 42 03320 For ice cream, condensed milk and cream butyrometers according to Roeder. 3 = 75 mm l2 = 49 mm l1 = 26 mm d2 = 15 mm d1 = 5 mm Cheese beaker with holes 10 42 03321 For butyrometers according to Van Gulik‘s method. l3 = 75 mm l2 = 49 mm l1 = 26 mm d2 = 15 mm d1 = 5 mm Cheese beaker with holes, short form 10 42 03311 Special Analysis Food, Feedstuffs, Drugs
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